- Venue: Bad Ass Coffee CO.
Aloha! Welcome to the Bad Ass Coffee Company™ Home Page. From here you can launch your adventure into the exciting and lucrative world of the franchise coffee beverage industry. Feel free to explore and get to know our company better while you experience the “Aloha Spirit” of the emerging “Bad Ass Coffee Culture” as it fans out across the globe like a warm Hawaiian breeze. We invite you to take a good look around and see the amazing opportunities we have to offer within this rapidly expanding and exciting gourmet coffee service industry. We’re certain once you’ve experienced the Bad Ass Coffee Company™ way-of-life, you’ll understand exactly why a Bad Ass Coffee Company™ franchise is an exceptional value and why we say,“Bad Ass Coffee is Coffee With an Attitude!”
- Venue: Indigo
Opening in 1994, Indigo was one of the first restaurants established in the up and coming Arts and Cultural District of Nu'uanu Avenue. Located on the edge of modern day Downtown Honolulu and Historic Chinatown, Indigo offers award winning Modern Asian Cuisine and a renowned boutique wine list, all with a picturesque and relaxing dining experience that you will never forget. Chef Glenn Chu prepares his signature Modern Asian Cuisine with seasonally grown ingredients with a style that will entice you to return again and again. We look forward to you dining with us... Executive chef: Chef Glenn Chu Dining Style: Casual Elegant Parking: Valet Public Transit: Nuuanu Street and Hotel Street
- Venue: Ruth's Chris Steak House
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire. Executive chef: Kyle Yonashiro Dining Style: Fine Dining Cross Street: South Street Parking: Public Lot Public Transit: Directly across the street from the Waterfront Plaza/Restaurant Row complex.
- Venue: Pipeline Cafe
Pipeline Cafe features live music, drinks, "pupus," darts, pull and much, much more. Pipeline Cafe is available for concert and private event hosting. They host many independent concert promotions and private corporate events each year.
- Venue: rRed Elephant
The rRed Elephant opened the last week of October 2005 and is already becoming a favorite among local java junkies. Right now, Elepani Productions is evolving behind a dark red door in the cafe. Through the door are the venue, independent record label and recording studio. The 2,400 square foot space has a large, 16-foot by 24-foot center stage, JBL concert sound system and full theatrical lighting. http://www.rredelephant.com/
- Venue: Bikini Cantina
Features: - Casual Atmosphere - Waterfront Honolulu HarborMusic - Darts - Pool - Hawaiian Style TexMex Menu
- Venue: 'Elua
'Elua means "Two" in Hawaiian. Twosomes are the 'Elua signature: - Two well-known chefs. - Two unique cooking styles. - Carefully chosen parings - special wines perfectly suited to 'Elua dishes. In fact, for some dishes, two superb wine alternatives are offered. The menu is really two menus. You may choose from Chef Donato's side or chef Philippe's side. The chefs alternate nights at the restaurant and the kitchen staff is cross-trained in each chef's dishes. Dinner at 'Elua means making some choices - but there's no way to go wrong! Dinner at 'Elua also means enjoying extraordinary wines, carefully chosen by the two chefs and 'Elua partner Keith Kluchi to complement each chef's cuisine. -- http://www.eluarestaurant.com
- Venue: Chai's Island Bistro
In Chai's Island Bistro in Honolulu, Hawaii, Chef Chai Chaowasaree brings you an exquisite dining experience with award winning Hawaiian regional Pacific Rim cuisine, beautiful surroundings, and Hawaii's hottest nightly entertainment.
- Venue: Gyu-Kaku - Kapiolani
Located 10 minute drive from Waikiki and the next block of Ala Moana Shopping Center, Gyu-Kaku is all about fun and food. You are your own chef, cooking premium cuts of beef, poultry, seafood and vegetables perfectly to your liking at your own smokeless charcoal barbeque. It is an ideal way to share a meal with family and friends. At Gyu-Kaku you can share the warmth not only of our delicious food, but also the warmth of those you love. Gyu-Kaku, meaning “Horn of the Bull” in Japanese, is Japan's best loved yakiniku restaurant with over 800 locations across the land of the rising sun. Now Gyu-Kaku has come to Hawaii and the U.S. Mainland to offer Americans the same unsurpassed dining experience. Yaki (grilling) niku (meats) has its origins in the Korean barbecue style and now Gyu-Kaku has taken yakiniku to a new level with Japanese style appetizers, tapas, and a great selection of Japanese premium beer, sake and shochu. Executive chef: You! Dining Style: Casual Dining Cross Street: Pensacola Street Parking: Public Lot
- Venue: Cassis by Chef Mavro
Open for Lunch and Dinner daily except Sunday. Wine Bar with cocktails. James Beard award-winner George ÒChef MavroÓ Mavrothalassitis created Cassis as a tribute to down-to-earth French bistro cuisine, the everyday favorites you can return to again and again Ð but with island flair. ÒThis restaurant is inspired by four places Ð Cassis, Paris, Alsace and Honolulu. Overlooking Honolulu Harbor, the 295-seat casual, yet sophisticated space designed by Mary Philpotts includes a wine bar, a private dining room for up to 50 people and features such dishes as Grilled Dayboat Catch, Rotisserie Chicken with a plum wine sauce, a house-smoked Chinese Duck Salad with poached egg, pancetta and frisee, an American Kobe Beef Bavette with shallot sauce and curried fries, and the classic Tarte Tatin flavored with Li Hing Mui. Executive chef: Ben Takahashi Dining Style: Casual Dining Cross Street: Bethel Street Parking: Valet
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Island Life 
